Specialty Gelato and Pastry Chef-Disney

• Assist Executive Pastry Chef to implement, maintain and review all approved menus in Vanellope's Sweets and Treats.
• Prepares all Gelato, Ice creams, Desserts and specialties Pastries.
• Understands, monitors and sees to the preparation and presentation of all products on the Vanellope's Sweets and Treats menus.
• Understands and instructs his / her crew with the daily production in gelato, Ice Cream, Sorbet, desserts and hands on demonstrations and offering of desserts.

• Monitors and enforces all standard operating procedures and provides feedback to management.
• Foster positive, two-way communication between the culinary team and service staff; monitor product quality and presentation.
• Delegate, monitor and review the pastry cooks' operational responsibilities.
• Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary.
• Broaden the understanding of the Disney philosophy for the cast and crew; exemplify professional standards, communication, development, work habits and productivity.
• Sees that quality standards are followed and takes corrective action when needed.
• Understands, monitors and sees that the opening and closing procedures for the Vanellope's Sweets and Treats and production areas are followed.
• Understands and monitors all sanitation laws, policies and procedures, sees to compliance and follow through with all crew.
• Understands and instructs his / her crew with the daily production in gelato, Ice Cream, Sorbet, desserts and hands on demonstrations and offering of desserts.
• Prepares showpieces, displays, ice cream and sorbets, as well as special request items when needed.
• Understands and monitors job responsibilities of his culinary crew positions.
• Attends weekly culinary meeting as well as any other meetings called for by management; chairs weekly meetings in their areas of responsibility.
• Emergency Duties as specified in the ship's Assembly Stations and Emergency Functions Plan.

Required/Desired: Experience,Qualifications, Education, Licenses

• Minimum five years progressive experience in high level pastry operation.
• Certified Pastry Chef or equivalent degree in culinary arts preferred.
• Experienced Ice Cream and Gelato maker, familiar with modern equipment and techniques.
• Proficient in Food Safety and HACCP or USPH procedures.